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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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some plinks
12 - 18oz jars, 1 - 16oz, 1 - 8oz of sweet and
sour garlic relish. added a jar of commercial pineapple strawberry jam that was blah to get rid of it, sugar, cider vinegar, crushed red pepper, thai green chile paste for some extra kick. it's not quite what i was after, but it is close enough. cooling off and plinking away. had to air the house out good, grinding up all that garlic and then cooking it would have kept the vampires away for many miles... songbird |
Posted to rec.food.preserving
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some plinks
songbird wrote:
....about garlic relish... had to open a jar and give it a try yesterday. it was not very hot/spicy, but the garlic made up for that. eating about half a cup would be like eating a dozen large cloves of garlic, i almost finished the whole jar. i was glad to not have overcooked it (to where it was all mushy), there was a nice crunch to it still and the sweet and sour worked well with the crushed chile pepper flakes and the thai green chile paste. i'd finished lunch, ate some other things and then Ma came home and said i'd better brush my teeth a dozen times before going out today. songbird |
Posted to rec.food.preserving
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some plinks
On 5/28/2015 3:57 PM, songbird wrote:
> songbird wrote: > > ...about garlic relish... > > had to open a jar and give it a try yesterday. > it was not very hot/spicy, but the garlic made up > for that. eating about half a cup would be like > eating a dozen large cloves of garlic, i almost > finished the whole jar. i was glad to not have > overcooked it (to where it was all mushy), there > was a nice crunch to it still and the sweet and > sour worked well with the crushed chile pepper > flakes and the thai green chile paste. > > i'd finished lunch, ate some other things and > then Ma came home and said i'd better brush my > teeth a dozen times before going out today. > > > songbird > You had better not sweat either, garlic comes through and you end up smelling like a huge garlic bulb. |
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some plinks
George Shirley wrote:
.... > You had better not sweat either, garlic comes through and you end up > smelling like a huge garlic bulb. if you don't cook garlic with oil then the compounds won't come out in your skin oils. you'll still smell like garlic, but it won't be as much. i had no comments yesterday about smelling like garlic and my massage therapist isn't a shrinking violet when it comes down to noticing something like that. songbird |
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