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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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even more tomato plinks
yesterday and night before 23 quarts of
juice. i think we are finally getting to the end as most of the tomatoes have been picked and are now finishing up. only a few plants remain outside the fenced garden to pick, but they have mostly green tomatoes still going along. i'll leave them until it gets frosty or until they ripen. the cherry tomatoes we'll leave until the frosts knock them out. looks like beets are next, maybe start on them today if it gets rainy enough to keep me inside. songbird |
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