Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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Default even more tomato plinks

yesterday and night before 23 quarts of
juice.

i think we are finally getting to the end
as most of the tomatoes have been picked and
are now finishing up. only a few plants remain
outside the fenced garden to pick, but they
have mostly green tomatoes still going along.
i'll leave them until it gets frosty or until
they ripen. the cherry tomatoes we'll leave
until the frosts knock them out.

looks like beets are next, maybe start on
them today if it gets rainy enough to keep
me inside.


songbird
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