Made 8 half pint jars of peach jelly yesterday. All sealed and set.
This jelly is a beautiful red. I made it from white peaches that had
a red skin.

Now I have to figure out what to do with the 25 pounds of rhubarb I
picked Friday and Saturday. Right now it is in the refrigerator. Got
to start sorting and making decisions.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)

On Sun, 21 Jul 2013 07:24:16 -0400, The Cook >
wrote:

> Now I have to figure out what to do with the 25 pounds of rhubarb I
> picked Friday and Saturday. Right now it is in the refrigerator. Got
> to start sorting and making decisions.

I'd can or freeze the juice for making pink lemonade.

Rhubarb juice can also be substituted for vinegar in some dishes.


--
Joy Beeson
joy beeson at comcast dot net
http://www.debeeson.net/joy/
The above message is a Usenet post.
I don't recall having given anyone permission to use it on a Web site.

In article >,
The Cook > wrote:

> Made 8 half pint jars of peach jelly yesterday. All sealed and set.
> This jelly is a beautiful red. I made it from white peaches that had
> a red skin.
>
> Now I have to figure out what to do with the 25 pounds of rhubarb I
> picked Friday and Saturday. Right now it is in the refrigerator. Got
> to start sorting and making decisions.

Raspberry-rhubarb jam is very good, Susan.
--
Barb,
http://www.barbschaller.com, as of April 8, 2013.