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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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![]() I am sitting here looking out the patio door at Concord grapes that are just turning purple and the raccoons haven't attacked yet. We leave Saturday for an almost month-long trip and I hadn't planned to do anything with the grapes except offer them to anyone who might want them for juice or jam. I went to the bus stop today because I knew a mom would be there who might want them. She thanked me profusely for the offer, but said their 2 yr. old vines have already produced over 40 lb. of ripe grapes (they have quite a few varieties.) We mentioned to the other moms (8 of them) that I had Concord grapes ready to give away and they looked at me like I had two heads. I guess it's a generational thing wanting to preserve free bounty. :-( I'm going top pick them and make juice tonight, freeze the juice and decide what to do with it when we get back. gloria p |
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gloria.p wrote:
> > I am sitting here looking out the patio door at Concord grapes that are > just turning purple and the raccoons haven't attacked yet. > > We leave Saturday for an almost month-long trip and I hadn't planned to > do anything with the grapes except offer them to anyone who might want > them for juice or jam. I went to the bus stop today because I knew a > mom would be there who might want them. She thanked me profusely for > the offer, but said their 2 yr. old vines have already produced over 40 > lb. of ripe grapes (they have quite a few varieties.) > > We mentioned to the other moms (8 of them) that I had Concord grapes > ready to give away and they looked at me like I had two heads. I guess > it's a generational thing wanting to preserve free bounty. :-( > > I'm going top pick them and make juice tonight, freeze the juice and > decide what to do with it when we get back. > > gloria p There are wild grape vines all over the place up here, but I've never seen more than one or two grapes. This year there are lots of grapes. They are a little bigger than a pea, in long loose clusters, and they taste pretty sour. Might be enough to be worth picking -- probably will make jelly with them. Steam-juice them? Bob |
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I'd take you up on the offer if I lived near you!!!
With almost no rain this year, we didn't get any wild grapes. |
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its sad to me that an offer like that would be turned down, i can't grow
squat, but if it were offerred to me i would take them and at least make juice for later use, Lee "gloria.p" > wrote in message ... > > I am sitting here looking out the patio door at Concord grapes that are > just turning purple and the raccoons haven't attacked yet. > > We leave Saturday for an almost month-long trip and I hadn't planned to do > anything with the grapes except offer them to anyone who might want them > for juice or jam. I went to the bus stop today because I knew a mom would > be there who might want them. She thanked me profusely for the offer, but > said their 2 yr. old vines have already produced over 40 lb. of ripe > grapes (they have quite a few varieties.) > > We mentioned to the other moms (8 of them) that I had Concord grapes ready > to give away and they looked at me like I had two heads. I guess > it's a generational thing wanting to preserve free bounty. :-( > > I'm going top pick them and make juice tonight, freeze the juice and > decide what to do with it when we get back. > > gloria p |
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