Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

 
 
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Default Those grapes


I am sitting here looking out the patio door at Concord grapes that are
just turning purple and the raccoons haven't attacked yet.

We leave Saturday for an almost month-long trip and I hadn't planned to
do anything with the grapes except offer them to anyone who might want
them for juice or jam. I went to the bus stop today because I knew a
mom would be there who might want them. She thanked me profusely for
the offer, but said their 2 yr. old vines have already produced over 40
lb. of ripe grapes (they have quite a few varieties.)

We mentioned to the other moms (8 of them) that I had Concord grapes
ready to give away and they looked at me like I had two heads. I guess
it's a generational thing wanting to preserve free bounty. :-(

I'm going top pick them and make juice tonight, freeze the juice and
decide what to do with it when we get back.

gloria p
 
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