As many who read this group know I am not a fan of cauliflower. Today I
opened a jar of pickles, cauliflower, onion, and sweet chiles. Added
Pickle Crisp at the time the jars were filled. Very good taste, the
pickles were nice and crisp, and the pickles are attractive. I would
give this pickle an A+ rating.

In addition we decided to try eating some cauliflower leaves last night.
Took the tender leaves that were surrounding the head of cauliflower we
harvested and steamed them just enough to soften the leaves. No strong
cauliflower taste but were close to the taste of Swiss chard. With a
touch of red wine vinegar on the greens I would have to say I would eat
them again. Something new added to the menu now.

George, who woke up to frost on the grass, rooftops, and vehicle
windows. Would someone please close the gate between us and wherever
this cold air is coming from!