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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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oops, did I go too far?
OK, so I made a 4 gallon batch of ham and bean soup today with the plans to
can the leftovers. Usually I get the beans about 1/2 to 3/4 of the way done and then process in the canner. This time work got in the way and I wound up slow simmering them longer than planned and they are completely done. Nice composition and mouth feel now, but I'm worried that they will turn to mush by the time they are finished processing in the canner. Whatcha think, do I just need to spread the wealth and find homes for several batches to be eaten soon or is it worth a shot in the canner? KW |
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