6 pints of Raspberry/strawberry Jelly, 3 quarts of dill and 3 of B&B
pickles, and about 3 gallons of apple juice joined the apple butter
from earlier in the week.

The remainder of the cukes will get picked in a day or two for
gherkins, and then we'll see if we get enough heat to actually ripen
the tomatoes. The I'll pick and dry the basil, marjoram, dill, sage,
rosemary, tarragon and cat mint, and that should be that.