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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Chow Chow recipe
I want to make chow chow or piccalilli from my green tomatoes, but the
recipes I have both use sugar. Can I use Spenda in place of the sugar, or does the pickling process require the real thing? I got these recipes from a pickling book. Does anyone have a good recipe that they have used for years and know it to be very good? Thanks in advance. Dwayne |
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