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double boiler juice extractor?

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Melba's Jammin'

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In article >,
(William R. Watt) wrote:

> I was wondering if anyone uses a smaller version of this type of
> juice extractor.

I haven't, but if you're collecting tender berries (raspberries,
blackberries, strawberries) or small fruits, try freezing them whole,
then thawing. That's become my preferred way for getting juice for
jellies. Then I use the pulp for jam. Better than cooking to extract
the juice; the fruit doesn't get cooked twice. FWIW.
-Barb
--
-Barb, <www.jamlady.eboard.com> An update on 9/2/04; check the Fairs Fare tab.

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