>In other words, I have
>mistakenly combined 2 recipes. Is there any way of fixing my dills?

Sounds like you are going to have very salty pickles. When they are cured to
your satisfaction follow the desalting instructions in the BBB (p45 in the
newest)

You may not have scum due to the higher salt in the brine? If it smells and
tastes good you are probably all set.

Ingrid

>In other words, I have
>mistakenly combined 2 recipes. Is there any way of fixing my dills?

Sounds like you are going to have very salty pickles. When they are cured to
your satisfaction follow the desalting instructions in the BBB (p45 in the
newest)

You may not have scum due to the higher salt in the brine? If it smells and
tastes good you are probably all set.

Ingrid

>In other words, I have
>mistakenly combined 2 recipes. Is there any way of fixing my dills?

Sounds like you are going to have very salty pickles. When they are cured to
your satisfaction follow the desalting instructions in the BBB (p45 in the
newest)

You may not have scum due to the higher salt in the brine? If it smells and
tastes good you are probably all set.

Ingrid