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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Oh NO!!! Dill Pickle Help Needed
>In other words, I have
>mistakenly combined 2 recipes. Is there any way of fixing my dills? Sounds like you are going to have very salty pickles. When they are cured to your satisfaction follow the desalting instructions in the BBB (p45 in the newest) You may not have scum due to the higher salt in the brine? If it smells and tastes good you are probably all set. Ingrid |
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