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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Dill Pickle Help Needed
I started brined dill pickles (recipe pg 44, BBB) Aug 16. Two days
later I added 1 c salt per 5 lb of cucumbers as per instructions pg 43 BBB. On Aug 23 I added 1/4 c salt per 5 lb cucumbers as per instructions pg 43. Today, my brine is clear, smells & tastes good, and has a few bubbles on top. More bubbles come to the top if I tap the side of the container. I don't have any scum! Where is my scum? Did I do something wrong or is this normal? |
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