Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #11 (permalink)   Report Post  
Mapickle
 
Posts: n/a
Default

Barb asks about judging:

> I wonder if they
>swallow or spit like wine tasters. If they cleanse their palate before
>the next sample. That kind of stuff.
>--

Honestly, the good stuff usually gets swallowed. Some things get spit out
really fast! And the really good jars get passed around from judge to clerk
(we ate half a jar of this really nice spearmint jelly....)

The gross part is a lot of judges use the same spoon to taste jar after jar. I
try really hard to use a clean spoon for each jar (somethimes there aren't many
spoons....)

I try to spoon a bit of the product onto a plate to I can play with it, see how
stiff the jelly is, how it spreads etc.

After a while you need to take a break cause you get so you just can't taste
the difference between jams!

At Washington County Fair the judging is open to the public, don't usually have
many people in the gallery tho.

Ingrid
>
>
>
>
>
>
>



 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Went to the Louisiana State Fair Janet Wilder[_1_] General Cooking 29 31-10-2011 11:22 PM
State Fair foods maxine in ri General Cooking 22 15-09-2010 12:01 AM
"Our state fair is a great state fair. . . ." Melba's Jammin' General Cooking 25 19-08-2009 05:33 PM
My State Fair Prizes -- It Just Got Better !! Melba's Jammin' General Cooking 56 08-09-2004 04:34 PM
ALL State Fair Listings Joy Hardie Preserving 0 24-05-2004 12:09 PM


All times are GMT +1. The time now is 01:06 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"