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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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![]() Got a surprize this morning when I went to pour some black cherry juice into a jar. It was already partly jelled, about the consistencey of clotted cream. I had simmered the cherries last evening to soften them and then mashed them (gently to not crack any pits) and laddled them into the jelly bag. Cherries are supposed to be low in pectin and not jell without adding some. I only had a few black cherries so this morning I hand squeezed the cold pulp from the jelly bag in a bit more water to get the last of the juice out of them, and rehung the jelly bag. I have about 5 cups of juice so far and hope to maybe get another cup. There is a rare black cherry tree in the immediate neighbourhood which I found by accident when looking for a more direct route to a large pin cherry tree. I located the pin cherry and a choke cherry in the spring by looking for blossoms, but the black cherry was hidden by brush and covered by wild grape vines. So I took a pruning saw to the brush and sawed off the vine at its base. A few days later I climbed the tree and pulled down all of the covering vine. Made quite a difference. The cherry-eating birds seem to apprecaite it. This little tree has the largest wild black cherries I've seen. Of the other black cherries I've found over the years, a large prolific tree fell over under the weight of ice during a winter storm in 1998, and the others were lost to residential real estate construction in the last couple of years. I've scattered and planted a few cherries from this tree so far. I hope to separate out the seeds from this pulp and dry them for planting which may or may not not work as they have been in hot water. On the subject of cherry pits, the mouse who visits my loose stacked concrete block composter has been making neat little holes in the choke cherry pits to eat the meat inside. The pits look like necklace beads piled on the top row of blocks of the composter where the mouse sits at night and eats them. Yesterday evening it was getting dark when I finally finished cleaning some elderberries and rose hips for jelly. When I lifted the cover on the composter there sat a very fat little grey mouse. -- ------------------------------------------------------------------------------ William R Watt National Capital FreeNet Ottawa's free community network homepage: www.ncf.ca/~ag384/top.htm warning: non-FreeNet email must have "notspam" in subject or it's returned |
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