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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Chemistry Lesson?
How much citric acid is in a quanty of lemon juice? That is, if I add a
teaspoon to a pot of suspected low-acid apple butter, how much lemon juice would that be? |
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