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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Whoo hoo! I am official
Got the email today with my certificate of completion of Preserving Foods at
Home: A Self Study, Modules 1-4, from the NCHFP. Very official looking. I have put it up on the wall above my desk. Very nicely, it comes as a PDF file so you don't have to worry about printing it off a website and you can put away the file for safekeeping to print out again if you need to. -- -Marilyn |
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Whoo hoo! I am official
In article >,
"Marilyn" > wrote: > Got the email today with my certificate of completion of Preserving Foods at > Home: A Self Study, Modules 1-4, from the NCHFP. > > Very official looking. I have put it up on the wall above my desk. Very > nicely, it comes as a PDF file so you don't have to worry about printing it > off a website and you can put away the file for safekeeping to print out > again if you need to. Mazel tov! -- -Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller - Yes, I Can! blog - check it out. And check this, too: <http://www.kare11.com/news/ newsatfour/newsatfour_article.aspx?storyid=823232&catid=323> |
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