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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Someone on this newsgroup has mentioned this book before, is it worth
the money? http://www.amazon.com/gp/product/155...1869110_snp_dp Thanks, George |
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![]() "George Shirley" > wrote in message .. . > Someone on this newsgroup has mentioned this book before, is it worth the > money? > > http://www.amazon.com/gp/product/155...1869110_snp_dp > > Thanks, > > George for 15 bucks? I'd order it. But first, I have to try all the pickle recipes in the Big Bernardin Book. Hey, I know, how 'bout you buy it George and I'll ask you for recipes...;-) just kidding, Kathi |
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George Shirley wrote:
> Someone on this newsgroup has mentioned this book before, is it worth > the money? > > http://www.amazon.com/gp/product/155...1869110_snp_dp > > Thanks, > > George I haven't seen the revised addition but find the previous one good to have as a supplement to Bernardin and other books. Ellen |
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"George Shirley" > wrote in message
.. . > Someone on this newsgroup has mentioned this book before, is it worth the > money? > > http://www.amazon.com/gp/product/155...1869110_snp_dp > > Thanks, > > George Haven't reviewed the new edition, I'll get it because I liked the old one. Wonderful primer on pickle making in general, both fermented & vinegar. Old edition had many many round the world recipes. I can cruise the world in my kitchen. Edrena And it's gots BEETS! |
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The Joneses wrote:
> "George Shirley" > wrote in message > .. . >> Someone on this newsgroup has mentioned this book before, is it worth the >> money? >> >> http://www.amazon.com/gp/product/155...1869110_snp_dp >> >> Thanks, >> >> George > > Haven't reviewed the new edition, I'll get it because I liked the old one. > Wonderful primer on pickle making in general, both fermented & vinegar. Old > edition had many many round the world recipes. I can cruise the world in my > kitchen. > Edrena > And it's gots BEETS! > > Wow, anything with pickled dirt chunks has got to be good. I wonder if they sell it in Minny Soda? |
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On Sun, 19 Apr 2009 21:31:59 -0600, "The Joneses"
> wrote: >"George Shirley" > wrote in message . .. >> Someone on this newsgroup has mentioned this book before, is it worth the >> money? >> >> http://www.amazon.com/gp/product/155...1869110_snp_dp >> >> Thanks, >> >> George > >Haven't reviewed the new edition, I'll get it because I liked the old one. >Wonderful primer on pickle making in general, both fermented & vinegar. Old >edition had many many round the world recipes. I can cruise the world in my >kitchen. >Edrena >And it's gots BEETS! > Do a review when you get it. I bought one a couple of years ago. If it has lots of new stuff, I will probably buy it, but not if it is just a re-hash. -- Susan N. "Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy." Vittorio De Sica, Italian movie director (1901-1974) |
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In article >,
George Shirley > wrote: > http://www.amazon.com/gp/product/155...1869110_snp_dp I think that's Edrena's bible. I don't have that one. -- -Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller - good news 4-6-2009 "What you say about someone else says more about you than it does about the other person." |
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In article >,
George Shirley > wrote: > Wow, anything with pickled dirt chunks has got to be good. I wonder if > they sell it in Minny Soda? Bite me, you old goat! -- -Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller - good news 4-6-2009 "What you say about someone else says more about you than it does about the other person." |
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