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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Advice sought.
I am wanting to store some home made chilli sauce in jars (i've made
this sauce for about 20 years, but have always frozen it) despite many hours of searching, I've been unable to find a guide of any sort on how to achieve this (I want to use the type of lids that have the safety button in the centre). I know that the jars / lids i describe above create a vaccuum and that the button in the lid is "sucked in", what i cant discover is how is this achieved. Can anyone point me in the right direction ?. All help gratefully received. |
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