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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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About Bulk Pectin
Does anyone know how long bulk pectin will stay good? I am looking at
ordering some from http://pacificpectin.com/home/ and it looks like the smallest amount they have happens to be 10-lbs. |
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