Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

 
 
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Default Useful for small amounts?

http://www.lakeland.co.uk/tefal!REG-.../product/12613

I don't make big amounts since the children grew up and left home. I am
tempted. What is the general view on this?


 
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