Preserving ( Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 19-08-2008, 11:48 AM posted to
external usenet poster
Join Date: Nov 2007
Posts: 34
Default ascorbic acid - Fruit Fresh

Don't mess around with local sources if not readily available. My
local sources cost a lot MORE that ebay where I buy it by the pound.
Try to find a seller that offers combined shipping if you need
anything else. Even with shipping, it was cheaper to get food grade
ascorbic acid on ebay. Jim in so. Calif.

Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Ascorbic acid (vitamin c) vs. citric acid The Joneses[_1_] Preserving 2 29-07-2014 06:51 PM
ascorbic acid - Fruit Fresh ljp Preserving 31 24-02-2013 06:59 PM
Ascorbic acid sources [email protected] Winemaking 14 17-12-2005 11:12 AM
Fruit Fresh (absorbic acid) - looking for... Ken Stepien Preserving 3 31-12-2003 05:14 AM
Ascorbic acid as an anti-oxidant? Andrew L Drumm Winemaking 3 08-10-2003 01:10 PM

All times are GMT +1. The time now is 01:42 AM.

Powered by vBulletin® Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.
Copyright 2004-2020
The comments are property of their posters.

About Us

"It's about Food and drink"


Copyright © 2017