 |
|
| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
Posted to rec.food.preserving
|
|||
|
|||
ascorbic acid - Fruit Fresh
Don't mess around with local sources if not readily available. My
local sources cost a lot MORE that ebay where I buy it by the pound. Try to find a seller that offers combined shipping if you need anything else. Even with shipping, it was cheaper to get food grade ascorbic acid on ebay. Jim in so. Calif. |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Ascorbic acid (vitamin c) vs. citric acid | Preserving | |||
| ascorbic acid - Fruit Fresh | Preserving | |||
| Ascorbic acid sources | Winemaking | |||
| Fruit Fresh (absorbic acid) - looking for... | Preserving | |||
| Ascorbic acid as an anti-oxidant? | Winemaking | |||
Hybrid Mode
