Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

 
 
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Default Time to start preserving

Pete picked a slew bang of strawberries yesterday. I also have 3
mangos that are ripe (78¢) each), found some ripe kiwi so here comes
some Barbara Schaller's mango and strawberry jam with kiwi fruit. I
am also going to made some strawberry sorbet. I have some rhubarb
from what is left of my plants and bought some more today. Also
bought some oranges so I can make rhubarb and orange jelly. There are
plenty more strawberries that I need to find something to do with. We
already have some in the freezer. Maybe strawberry jam or jelly.
Sugar was on sale today $1.48 for a 4 pound bag. I bought 8 bags.
Time to get to work.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)
 
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