 |
|
| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.preserving
|
|||
|
|||
soy dipping sauce
New Year Greetings to all! I want to bottle/can my dumpling dipping
sauce: 1 qt vinegar, 1 qt soy sauce, a 3 in. knob of minced ginger, 1 head minced garlic, some red pepper flakes. Usually, i make a smaller batch & just refrigerate it, but now i'd like to put it up. I've searched Ball, USDA, UMN, & UGA to no avail. Does anyone know what method I ought to be using? Hot Pack? Cold Pack? HWB? Pressure? all replies & info greatly appreciated. regards, bobdrob |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Interesting dipping sauce. | General Cooking | |||
| Miso Dipping Sauce | Recipes (moderated) | |||
| sauce for dipping shrimp | Preserving | |||
| Thai Dipping Sauce | Recipes (moderated) | |||
| Dipping sauce for breadsticks | General Cooking | |||
Threaded Mode
