Last night I made breadsticks for my husband, OK they were out of one of those
rolls you buy at the store, so maybe I should say I baked breadsticks for my
husband... Anyway, I was thinking what kind of simple dipping sauce I could
make for them. They were good, I mean really good but I think I need a dip for
them. Last night he ate them with his spaghetti and I made a little sauce out
of tomato sauce and parmesan cheese... It was shall we say unacceptable. My
husband who can eat Kim chee didn't like the sauce. Does anyone have a simple
recipe for a dipping sauce for breadsticks?

We both thank you

Amber and Harold

Amberinauburn wrote:
> Last night I made breadsticks for my husband, OK they were out of one of those
> rolls you buy at the store, so maybe I should say I baked breadsticks for my
> husband... Anyway, I was thinking what kind of simple dipping sauce I could
> make for them. They were good, I mean really good but I think I need a dip for
> them. Last night he ate them with his spaghetti and I made a little sauce out
> of tomato sauce and parmesan cheese... It was shall we say unacceptable. My
> husband who can eat Kim chee didn't like the sauce. Does anyone have a simple
> recipe for a dipping sauce for breadsticks?
>
> We both thank you
>
> Amber and Harold
>
Really good extra virgin olive oil and some balsamic vinegar(and maybe
some chopped garlic)

Amberinauburn wrote:
> Last night I made breadsticks for my husband, OK they were out of one of those
> rolls you buy at the store, so maybe I should say I baked breadsticks for my
> husband... Anyway, I was thinking what kind of simple dipping sauce I could
> make for them. They were good, I mean really good but I think I need a dip for
> them. Last night he ate them with his spaghetti and I made a little sauce out
> of tomato sauce and parmesan cheese... It was shall we say unacceptable. My
> husband who can eat Kim chee didn't like the sauce. Does anyone have a simple
> recipe for a dipping sauce for breadsticks?
>
> We both thank you
>
> Amber and Harold
>
Really good extra virgin olive oil and some balsamic vinegar(and maybe
some chopped garlic)

(Amberinauburn) wrote in message >...
> Last night I made breadsticks for my husband, OK they were out of one of those
> rolls you buy at the store, so maybe I should say I baked breadsticks for my
> husband... Anyway, I was thinking what kind of simple dipping sauce I could
> make for them. They were good, I mean really good but I think I need a dip for
> them. Last night he ate them with his spaghetti and I made a little sauce out
> of tomato sauce and parmesan cheese... It was shall we say unacceptable. My
> husband who can eat Kim chee didn't like the sauce. Does anyone have a simple
> recipe for a dipping sauce for breadsticks?
>
> We both thank you
>
> Amber and Harold

I think the take-out places use pizza sauce, maybe jazzed a little
with flavors that you especially like - arugula, Parmesan/Romano,
garlic, etc. Another idea - I have a son who thinks Ranch dressing
and Dorothy Lynch dressing are good sauces for anything. ;-)

N.

(Amberinauburn) wrote in message >...
> Last night I made breadsticks for my husband, OK they were out of one of those
> rolls you buy at the store, so maybe I should say I baked breadsticks for my
> husband... Anyway, I was thinking what kind of simple dipping sauce I could
> make for them. They were good, I mean really good but I think I need a dip for
> them. Last night he ate them with his spaghetti and I made a little sauce out
> of tomato sauce and parmesan cheese... It was shall we say unacceptable. My
> husband who can eat Kim chee didn't like the sauce. Does anyone have a simple
> recipe for a dipping sauce for breadsticks?
>
> We both thank you
>
> Amber and Harold

I think the take-out places use pizza sauce, maybe jazzed a little
with flavors that you especially like - arugula, Parmesan/Romano,
garlic, etc. Another idea - I have a son who thinks Ranch dressing
and Dorothy Lynch dressing are good sauces for anything. ;-)

N.

(Amberinauburn) wrote in message >...
> Last night I made breadsticks for my husband, OK they were out of one of those
> rolls you buy at the store, so maybe I should say I baked breadsticks for my
> husband... Anyway, I was thinking what kind of simple dipping sauce I could
> make for them. They were good, I mean really good but I think I need a dip for
> them. Last night he ate them with his spaghetti and I made a little sauce out
> of tomato sauce and parmesan cheese... It was shall we say unacceptable. My
> husband who can eat Kim chee didn't like the sauce. Does anyone have a simple
> recipe for a dipping sauce for breadsticks?
>
> We both thank you
>
> Amber and Harold

I think the take-out places use pizza sauce, maybe jazzed a little
with flavors that you especially like - arugula, Parmesan/Romano,
garlic, etc. Another idea - I have a son who thinks Ranch dressing
and Dorothy Lynch dressing are good sauces for anything. ;-)

N.

Nancy Dooley wrote:
>
> (Amberinauburn) wrote in message >...
> > Last night I made breadsticks for my husband, OK they were out of one of those
> > rolls you buy at the store, so maybe I should say I baked breadsticks for my
> > husband... Anyway, I was thinking what kind of simple dipping sauce I could
> > make for them. They were good, I mean really good but I think I need a dip for
> > them. Last night he ate them with his spaghetti and I made a little sauce out
> > of tomato sauce and parmesan cheese... It was shall we say unacceptable. My
> > husband who can eat Kim chee didn't like the sauce. Does anyone have a simple
> > recipe for a dipping sauce for breadsticks?

> I think the take-out places use pizza sauce, maybe jazzed a little
> with flavors that you especially like - arugula, Parmesan/Romano,
> garlic, etc. Another idea - I have a son who thinks Ranch dressing
> and Dorothy Lynch dressing are good sauces for anything. ;-)

I was rather thinking spaghetti, assumed to be served with spaghetti
sauce, then breadsticks with essentially the same thing? I think you
should go with something different.

nancy

Nancy Dooley wrote:
>
> (Amberinauburn) wrote in message >...
> > Last night I made breadsticks for my husband, OK they were out of one of those
> > rolls you buy at the store, so maybe I should say I baked breadsticks for my
> > husband... Anyway, I was thinking what kind of simple dipping sauce I could
> > make for them. They were good, I mean really good but I think I need a dip for
> > them. Last night he ate them with his spaghetti and I made a little sauce out
> > of tomato sauce and parmesan cheese... It was shall we say unacceptable. My
> > husband who can eat Kim chee didn't like the sauce. Does anyone have a simple
> > recipe for a dipping sauce for breadsticks?

> I think the take-out places use pizza sauce, maybe jazzed a little
> with flavors that you especially like - arugula, Parmesan/Romano,
> garlic, etc. Another idea - I have a son who thinks Ranch dressing
> and Dorothy Lynch dressing are good sauces for anything. ;-)

I was rather thinking spaghetti, assumed to be served with spaghetti
sauce, then breadsticks with essentially the same thing? I think you
should go with something different.

nancy

We love dipping sauces, too, but have never heard of Dorothy Lynch sauce.
Could someone please post the recipe. Thanks so much!

One that we like is olive oil, balsamic vinegar, minced garlic, finely
grated parmesan cheese, and some chopped herbs. Deeeelish with any bread!






"Nancy Dooley" > wrote in message
m...
> (Amberinauburn) wrote in message
>...
> > Last night I made breadsticks for my husband, OK they were out of one of
those
> > rolls you buy at the store, so maybe I should say I baked breadsticks
for my
> > husband... Anyway, I was thinking what kind of simple dipping sauce I
could
> > make for them. They were good, I mean really good but I think I need a
dip for
> > them. Last night he ate them with his spaghetti and I made a little
sauce out
> > of tomato sauce and parmesan cheese... It was shall we say unacceptable.
My
> > husband who can eat Kim chee didn't like the sauce. Does anyone have a
simple
> > recipe for a dipping sauce for breadsticks?
> >
> > We both thank you
> >
> > Amber and Harold
>
> I think the take-out places use pizza sauce, maybe jazzed a little
> with flavors that you especially like - arugula, Parmesan/Romano,
> garlic, etc. Another idea - I have a son who thinks Ranch dressing
> and Dorothy Lynch dressing are good sauces for anything. ;-)
>
> N.

We love dipping sauces, too, but have never heard of Dorothy Lynch sauce.
Could someone please post the recipe. Thanks so much!

One that we like is olive oil, balsamic vinegar, minced garlic, finely
grated parmesan cheese, and some chopped herbs. Deeeelish with any bread!






"Nancy Dooley" > wrote in message
m...
> (Amberinauburn) wrote in message
>...
> > Last night I made breadsticks for my husband, OK they were out of one of
those
> > rolls you buy at the store, so maybe I should say I baked breadsticks
for my
> > husband... Anyway, I was thinking what kind of simple dipping sauce I
could
> > make for them. They were good, I mean really good but I think I need a
dip for
> > them. Last night he ate them with his spaghetti and I made a little
sauce out
> > of tomato sauce and parmesan cheese... It was shall we say unacceptable.
My
> > husband who can eat Kim chee didn't like the sauce. Does anyone have a
simple
> > recipe for a dipping sauce for breadsticks?
> >
> > We both thank you
> >
> > Amber and Harold
>
> I think the take-out places use pizza sauce, maybe jazzed a little
> with flavors that you especially like - arugula, Parmesan/Romano,
> garlic, etc. Another idea - I have a son who thinks Ranch dressing
> and Dorothy Lynch dressing are good sauces for anything. ;-)
>
> N.

We love dipping sauces, too, but have never heard of Dorothy Lynch sauce.
Could someone please post the recipe. Thanks so much!

One that we like is olive oil, balsamic vinegar, minced garlic, finely
grated parmesan cheese, and some chopped herbs. Deeeelish with any bread!






"Nancy Dooley" > wrote in message
m...
> (Amberinauburn) wrote in message
>...
> > Last night I made breadsticks for my husband, OK they were out of one of
those
> > rolls you buy at the store, so maybe I should say I baked breadsticks
for my
> > husband... Anyway, I was thinking what kind of simple dipping sauce I
could
> > make for them. They were good, I mean really good but I think I need a
dip for
> > them. Last night he ate them with his spaghetti and I made a little
sauce out
> > of tomato sauce and parmesan cheese... It was shall we say unacceptable.
My
> > husband who can eat Kim chee didn't like the sauce. Does anyone have a
simple
> > recipe for a dipping sauce for breadsticks?
> >
> > We both thank you
> >
> > Amber and Harold
>
> I think the take-out places use pizza sauce, maybe jazzed a little
> with flavors that you especially like - arugula, Parmesan/Romano,
> garlic, etc. Another idea - I have a son who thinks Ranch dressing
> and Dorothy Lynch dressing are good sauces for anything. ;-)
>
> N.

Amberinauburn wrote:

> husband who can eat Kim chee didn't like the sauce. Does anyone have a simple
> recipe for a dipping sauce for breadsticks?

Melted butter with garlic.

--
Mikko Peltoniemi
Film & Video Editor, Avid Technician at large.
http://editor.is.dreaming.org

Amberinauburn wrote:

> husband who can eat Kim chee didn't like the sauce. Does anyone have a simple
> recipe for a dipping sauce for breadsticks?

Melted butter with garlic.

--
Mikko Peltoniemi
Film & Video Editor, Avid Technician at large.
http://editor.is.dreaming.org

"Jeepers' Mom" > wrote in message
nk.net...
| We love dipping sauces, too, but have never heard of Dorothy Lynch sauce.
| Could someone please post the recipe. Thanks so much!
|
http://www.cooks.com/rec/search/0,1-...essing,FF.html

"Jeepers' Mom" > wrote in message
nk.net...
| We love dipping sauces, too, but have never heard of Dorothy Lynch sauce.
| Could someone please post the recipe. Thanks so much!
|
http://www.cooks.com/rec/search/0,1-...essing,FF.html

"Jeepers' Mom" > wrote in message
nk.net...
| We love dipping sauces, too, but have never heard of Dorothy Lynch sauce.
| Could someone please post the recipe. Thanks so much!
|
http://www.cooks.com/rec/search/0,1-...essing,FF.html

melted garlic butter
olive oil and herbs to complement your meal

Tara

melted garlic butter
olive oil and herbs to complement your meal

Tara

melted garlic butter
olive oil and herbs to complement your meal

Tara

You could make a cinnamon-sugar-butter type dip and serve the breadsticks as a
dessert.

If serving for dinner, I agree a garlic butter sauce works best. But if eating
at home I wind up dipping bread into my salad bowl and sopping up whatever
italian dressing remains in the bottom of the bowl..

Michael O'Connor - Modern Renaissance Man

"The likelihood of one individual being correct increases in a direct
proportion to the intensity with which others try to prove him wrong"
James Mason from the movie "Heaven Can Wait".

ojunk (Mpoconnor7) wrote in
:

> You could make a cinnamon-sugar-butter type dip and serve the
> breadsticks as a dessert.
>
> If serving for dinner, I agree a garlic butter sauce works best. But
> if eating at home I wind up dipping bread into my salad bowl and
> sopping up whatever italian dressing remains in the bottom of the
> bowl..
>
> Michael O'Connor - Modern Renaissance Man
>
> "The likelihood of one individual being correct increases in a direct
> proportion to the intensity with which others try to prove him wrong"
> James Mason from the movie "Heaven Can Wait".
>

no-cook cheddar cheese sauce

1/4 cup crumbled Cheddar cheese
1 tbsp white vinegar
1/4 cup mayonaise
1/2 cup heavy cream
1/8 tsp black pepper


in a blender combine the cheese, mayo, and vinegar.
With blender running slowly add cream.
season with pepper.

I imagine any firm, stronger flavoured cheese would work in this. And
adding things like lemon juice, roasted garlic clove or 2 (to the mayo).
Might work well. Also a vinegar change-up might be nice.



--
Last year's nuts must go.
- Michael Odom

ojunk (Mpoconnor7) wrote in
:

> You could make a cinnamon-sugar-butter type dip and serve the
> breadsticks as a dessert.
>
> If serving for dinner, I agree a garlic butter sauce works best. But
> if eating at home I wind up dipping bread into my salad bowl and
> sopping up whatever italian dressing remains in the bottom of the
> bowl..
>
> Michael O'Connor - Modern Renaissance Man
>
> "The likelihood of one individual being correct increases in a direct
> proportion to the intensity with which others try to prove him wrong"
> James Mason from the movie "Heaven Can Wait".
>

no-cook cheddar cheese sauce

1/4 cup crumbled Cheddar cheese
1 tbsp white vinegar
1/4 cup mayonaise
1/2 cup heavy cream
1/8 tsp black pepper


in a blender combine the cheese, mayo, and vinegar.
With blender running slowly add cream.
season with pepper.

I imagine any firm, stronger flavoured cheese would work in this. And
adding things like lemon juice, roasted garlic clove or 2 (to the mayo).
Might work well. Also a vinegar change-up might be nice.



--
Last year's nuts must go.
- Michael Odom

How about some Jarred alfredo sauce???
"Tara" > wrote in message
...
> melted garlic butter
> olive oil and herbs to complement your meal
>
> Tara

How about some Jarred alfredo sauce???
"Tara" > wrote in message
...
> melted garlic butter
> olive oil and herbs to complement your meal
>
> Tara

Nancy Young wrote:
>
> Nancy Dooley wrote:
> >
> > (Amberinauburn) wrote in message >...
> > > . Does anyone have a simple
> > > recipe for a dipping sauce for breadsticks?
>
> > I think the take-out places use pizza sauce, maybe jazzed a little
> > with flavors that you especially like - arugula, Parmesan/Romano,
> > garlic, etc. Another idea - I have a son who thinks Ranch dressing
> > and Dorothy Lynch dressing are good sauces for anything. ;-)
>
> I was rather thinking spaghetti, assumed to be served with spaghetti
> sauce, then breadsticks with essentially the same thing? I think you
> should go with something different.
>
> nancy


Try:

1/8 tsp. oregano
1/8 tsp. basil
1/8 tsp. rosemary (minced finely )
1/8 tsp. kosher salt
few grinds black pepper
dash red pepper flakes
large clove garlic, minced ot finely grated

Combine dry spices well in a saucer, add garlic.
Add olive oil to make a puddle (? 3-4 tbsp.)
Serve with breadsticks, crusty Italian, French,
or Sourdough bread for dipping

gloria p

Nancy Young wrote:
>
> Nancy Dooley wrote:
> >
> > (Amberinauburn) wrote in message >...
> > > . Does anyone have a simple
> > > recipe for a dipping sauce for breadsticks?
>
> > I think the take-out places use pizza sauce, maybe jazzed a little
> > with flavors that you especially like - arugula, Parmesan/Romano,
> > garlic, etc. Another idea - I have a son who thinks Ranch dressing
> > and Dorothy Lynch dressing are good sauces for anything. ;-)
>
> I was rather thinking spaghetti, assumed to be served with spaghetti
> sauce, then breadsticks with essentially the same thing? I think you
> should go with something different.
>
> nancy


Try:

1/8 tsp. oregano
1/8 tsp. basil
1/8 tsp. rosemary (minced finely )
1/8 tsp. kosher salt
few grinds black pepper
dash red pepper flakes
large clove garlic, minced ot finely grated

Combine dry spices well in a saucer, add garlic.
Add olive oil to make a puddle (? 3-4 tbsp.)
Serve with breadsticks, crusty Italian, French,
or Sourdough bread for dipping

gloria p

(Amberinauburn) wrote in message >...
> Last night I made breadsticks for my husband, OK they were out of one of those
> rolls you buy at the store, so maybe I should say I baked breadsticks for my
> husband... Anyway, I was thinking what kind of simple dipping sauce I could
> make for them. They were good, I mean really good but I think I need a dip for
> them. Last night he ate them with his spaghetti and I made a little sauce out
> of tomato sauce and parmesan cheese... It was shall we say unacceptable. My
> husband who can eat Kim chee didn't like the sauce. Does anyone have a simple
> recipe for a dipping sauce for breadsticks?

My favorite dipping sauce is olive oil mixed with an arabic spice
mix called za'atar.


>
> We both thank you
>
> Amber and Harold

(Amberinauburn) wrote in message >...
> Last night I made breadsticks for my husband, OK they were out of one of those
> rolls you buy at the store, so maybe I should say I baked breadsticks for my
> husband... Anyway, I was thinking what kind of simple dipping sauce I could
> make for them. They were good, I mean really good but I think I need a dip for
> them. Last night he ate them with his spaghetti and I made a little sauce out
> of tomato sauce and parmesan cheese... It was shall we say unacceptable. My
> husband who can eat Kim chee didn't like the sauce. Does anyone have a simple
> recipe for a dipping sauce for breadsticks?

My favorite dipping sauce is olive oil mixed with an arabic spice
mix called za'atar.


>
> We both thank you
>
> Amber and Harold

(Amberinauburn) wrote in message >...
> Last night I made breadsticks for my husband, OK they were out of one of those
> rolls you buy at the store, so maybe I should say I baked breadsticks for my
> husband... Anyway, I was thinking what kind of simple dipping sauce I could
> make for them. They were good, I mean really good but I think I need a dip for
> them. Last night he ate them with his spaghetti and I made a little sauce out
> of tomato sauce and parmesan cheese... It was shall we say unacceptable. My
> husband who can eat Kim chee didn't like the sauce. Does anyone have a simple
> recipe for a dipping sauce for breadsticks?

My favorite dipping sauce is olive oil mixed with an arabic spice
mix called za'atar.


>
> We both thank you
>
> Amber and Harold

"Jeepers' Mom" > wrote in message ink.net>...
> We love dipping sauces, too, but have never heard of Dorothy Lynch sauce.
> Could someone please post the recipe. Thanks so much!

Dorothy Lynch is a commercial salad dressing - the color of French
dressing. It's in the salad dressing aisle at the supermarket.

N.

"Jeepers' Mom" > wrote in message ink.net>...
> We love dipping sauces, too, but have never heard of Dorothy Lynch sauce.
> Could someone please post the recipe. Thanks so much!

Dorothy Lynch is a commercial salad dressing - the color of French
dressing. It's in the salad dressing aisle at the supermarket.

N.