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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Does anyone know where to get small cylinders of nitrogen
or argon gas to use in food preserving? Jars of dried herbs can have the air displaced and replaced with inert nitrogen which protects the material from oxidation. But I can only find huge cylinders on the Internet, and those companies are only interested in corporate clients. I also saw liquid nitrogen used to kill insects inside walls; it either suffocates them or they can be killed as they exit the wall while fleeing. |
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