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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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How to keep and store foods
I'm sure most of you here already know all this stuff, but here's a link if
you have any questions. http://www.fmi.org/consumer/foodkeeper/brochure.cfm |
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Posted to rec.food.preserving
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How to keep and store foods
"Julie Bove" > wrote in message news:L0kGi.5697$eh3.5605@trndny07... > I'm sure most of you here already know all this stuff, but here's a link > if you have any questions. > > http://www.fmi.org/consumer/foodkeeper/brochure.cfm > ohmygosh! I don't know how accurate that is.....I should be dead after reading this list, and knowing what I have done! "don't freeze apricots? apples in the pantry for 1 to 2 days? keep tomatoes 2 to 3 days?" huh? I notice this is the 'Food Marketing Institute". hmmm...... Kathi |
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Posted to rec.food.preserving
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How to keep and store foods
"Kathi Jones" > wrote in message ... > > "Julie Bove" > wrote in message > news:L0kGi.5697$eh3.5605@trndny07... >> I'm sure most of you here already know all this stuff, but here's a link >> if you have any questions. >> >> http://www.fmi.org/consumer/foodkeeper/brochure.cfm >> > > ohmygosh! I don't know how accurate that is.....I should be dead after > reading this list, and knowing what I have done! > > "don't freeze apricots? apples in the pantry for 1 to 2 days? keep > tomatoes 2 to 3 days?" huh? > > I notice this is the 'Food Marketing Institute". hmmm...... I know I've kept apples at room temp. for longer than that. Not a lot longer though. They seem to spoil fairly quickly if not refrigerated. Tomatoes don't seem to last very long. I've also read not to refrigerate them unless they've been cut into. The cold reduces the sweetness or something. I always kept tomatoes at room temp. when I lived in CA. Had no problems with them. But here, they seem to spoil in a day or two so I have to refrigerate them. |
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Posted to rec.food.preserving
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How to keep and store foods
"Julie Bove" > wrote in message news:zWmGi.9571$Ic3.4036@trndny09... > > "Kathi Jones" > wrote in message > ... > > > > "Julie Bove" > wrote in message > > news:L0kGi.5697$eh3.5605@trndny07... > >> I'm sure most of you here already know all this stuff, but here's a link > >> if you have any questions. > >> > >> http://www.fmi.org/consumer/foodkeeper/brochure.cfm > >> > > > > ohmygosh! I don't know how accurate that is.....I should be dead after > > reading this list, and knowing what I have done! > > > > "don't freeze apricots? apples in the pantry for 1 to 2 days? keep > > tomatoes 2 to 3 days?" huh? > > > > I notice this is the 'Food Marketing Institute". hmmm...... > > I know I've kept apples at room temp. for longer than that. Not a lot > longer though. They seem to spoil fairly quickly if not refrigerated. They don't need to be refrigerated but they shouldn't be kept at room temp either. A cold cellar is perfect. However, different varieties of apples keep different lengths. Ted |
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