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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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The Cook wrote:
> Has anyone ever made jelly from wine grapes? Only after they've gone to wine... > If no one has tried it I guess I will be the tester. My neighbor > grows wine grapes and I can probably get a few pounds to try out. Can't see why it wouldn't work, but I don't think it'll wind up being anything more than grape jelly at that point. B/ |
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