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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Wine grape jelly
At first glance it appears that they do not jell. I have made two
batches today and neither one has jelled. I will wait a week or so and see if they improve. The taste of the Pinotage is sorta blah. The Cabernet Sauvignon tastes better. Will keep you posted. -- Susan N. "Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy." Vittorio De Sica, Italian movie director (1901-1974) |
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