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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Time for Apple Butter
I know this has been covered here before, but I'm asking again.
What's the deal on making apple butter in a crock pot? Hi temp? Lo? Most importantly, cover off or on? Off seems logical but I'm wondering about sploops. How long? Thanks, -- -Barb, Mother Superior, HOSSSPoJ http://web.mac.com/barbschaller http://jamlady.eboard.com |
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