I know this has been covered here before, but I'm asking again.
What's the deal on making apple butter in a crock pot?
Hi temp? Lo?
Most importantly, cover off or on? Off seems logical but I'm wondering
about sploops.
How long?
Thanks,
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller
http://jamlady.eboard.com