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werty
 
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Default Why pork is so pop'.....


Its pop everywhere there is poverty .

BTW Mexicans use "cal" in soaking corn kernels to bring out
the B3 , else one could get pelagra .

NaOH is sodium hydroxide . It works just as well , but careful
in diluting it !
NaOH is the most eadible form of a caustic and least bitter .
It is the 2nd ingredient in table salt .
When i get too much acid flavor in food i add NaOH .

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Frito Bandito
 
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Default Why pork is so pop'.....


> NaOH is sodium hydroxide . It works just as well , but careful
> in diluting it !
> NaOH is the most eadible form of a caustic and least bitter .
> It is the 2nd ingredient in table salt .
> When i get too much acid flavor in food i add NaOH .
>


hey IDIOT

NaOH is another name for LYE, one of the most caustic and dangerous
substances known

so you are recommending we put Drano into our Mexican food?

what a moron!


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