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| Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes. |
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Homemade fresh salsa
http://www.great-salsa.com/index.html
"David Grant" > wrote in message news  yCie.1399531$8l.1005299@pd7tw1no...> What kind of tomatoes should I use? > How should I prepare them? > > There is a salsa here in Vancouver, Canada called Que Pasa and it is > delicious. The tomato isn't chunky, as if someone chopped it with a knife. > It looks more like someone put it through a blender for a bit. A lot of > restaurants have salsa like this. But when I tried once, my salsa had this > very strong fresh-tomato taste to it, which I didn't like as much. > > I really want to learn how to make this. All I need to add, once I figure > out the tomato, is garlic, cilantro, onion, chili, and then I'm pretty much > done. > > David > |
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