http://www.great-salsa.com/index.html
"David Grant" > wrote in message
newsyCie.1399531$8l.1005299@pd7tw1no...
> What kind of tomatoes should I use?
> How should I prepare them?
>
> There is a salsa here in Vancouver, Canada called Que Pasa and it is
> delicious. The tomato isn't chunky, as if someone chopped it with a knife.
> It looks more like someone put it through a blender for a bit. A lot of
> restaurants have salsa like this. But when I tried once, my salsa had this
> very strong fresh-tomato taste to it, which I didn't like as much.
>
> I really want to learn how to make this. All I need to add, once I figure
> out the tomato, is garlic, cilantro, onion, chili, and then I'm pretty
much
> done.
>
> David
>