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Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes. |
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![]() "maiggy" > wrote in message ... > To all: > > The recipe is INCORRECT! I make quite often for my family and I can not > believe the recipes that float thru here. They've been *******ized to the > point of nonsense. Tripas are not tripe, they are intestines or chitlins! > Tripe is the cow stomach! > No se como comen las comidas que ustedes hacen con estas recitas tan > horribles! > > Veronica De Guajardo in San Antonio > You are not interpreting it correctly. Tripe is not tripas. You are right in that tripas are intestines in Spanish. But tripe in English is: Definitions of tripe on the Web: The stomach lining of beef, pork, or sheep. Beef tripe is the most commonly available. Tripe is tough and requires long cooking. It is the prime ingredient for menudo (tripe soup). www.nutribase.com/fishmeat.shtml thanks for your comment and please stay with us! Wayne |
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