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Location: Toronto
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Default Is there really no Taco Bell in Mexico?

A friend at work told me that Taco Bell tried opening in Mexico but failed horribly. That got me thinking: Just how different is Taco Bell compared to the average Mexican food? According to Wikipedia, Taco Bell branded themselves as AMERICAN food on their second attempt break into the Mexican market.

Oh, I'd also love to know just how unhealthy Taco Bell is compared to traditional Mexican food. Any takers?

Last edited by monkeyboy : 18-10-2011 at 09:11 PM
 
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