Pollo con jugo de naranja (Spicy Chicken in Orange Juice)

For this traditional Mexican recipe, use boneless chicken breasts to cut
cooking time in half.
Ingredients:
1 1/2-2 pounds boneless chicken breasts, cut into 2- or 3-inch pieces
1 1/2 teaspoons salt
1/2 cup flour
1 1/2 -2 cups vegetable oil for frying
3/4 cup orange juice
1/4 teaspoon chile or cayenne pepper powder
1/2 teaspoon cinnamon
1/8 teaspoon ground cloves
1/4 cup raisins
1/3 cup chopped blanched almonds
Preparation: Preheat oven to 350°F. Season the chicken with salt and dust
lightly with flour. Heat the oil in a large skillet and fry the chicken
pieces on each side for 1 to 2 minutes or until lightly browned. Drain the
chicken and transfer to an ungreased baking dish.
Drizzle the orange juice over the browned chicken pieces. Combine the chile
(or cayenne pepper), cinnamon, and cloves and sprinkle the powdered mixture
evenly over the chicken. Top with raisins and almonds.
Bake uncovered at 350°F for 15 to 20 minutes, basting the chicken with the
juice at least 2 to 3 times. Serve with warm corn tortillas. Makes 4
servings.

http://www.latina.com/latina/food/re...llojugonaranja