Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Lazarus Cooke
 
Posts: n/a
Default Refrigeration?

In article >, Frogleg
> wrote:

> Would *you* eat a rabbit that had been hanging in 85 degrees for a
> week? Outside a smokehouse, I mean.


If you lived in the country it wouldn't take that much work to dig some
sort of cellar.

L

--
Remover the rock from the email address
  #2 (permalink)   Report Post  
 
Posts: n/a
Default Refrigeration?

On Tue, 10 Feb 2004 22:39:08 +0000, Lazarus Cooke
> wrote:

>In article >, Frogleg
> wrote:
>
>> Would *you* eat a rabbit that had been hanging in 85 degrees for a
>> week? Outside a smokehouse, I mean.

>
>If you lived in the country it wouldn't take that much work to dig some
>sort of cellar.
>

In the American midwest those cellars served two purposes. Year
'round root cellar and warm weather tornado shelter. Some are simply
dug a foot or two into the ground with a door slanted up the mound of
earth that's then put over it. Where there were actual basements
(upper midwest) there were frequently dug out chambers with the walls
left as earth and a door separating them from the main basement to be
used as the root cellar.
--
rbc: vixen Fairly harmless

Hit reply to email. But strip out the 'invalid.'
Though I'm very slow to respond.
http://www.visi.com/~cyli
  #3 (permalink)   Report Post  
Frogleg
 
Posts: n/a
Default Refrigeration?

On Tue, 10 Feb 2004 22:39:08 +0000, Lazarus Cooke
> wrote:

>In article >, Frogleg
> wrote:
>
>> Would *you* eat a rabbit that had been hanging in 85 degrees for a
>> week? Outside a smokehouse, I mean.

>
>If you lived in the country it wouldn't take that much work to dig some
>sort of cellar.


If wishes were horses, beggars would ride. :-) My original post
specified non-rural living. People have been clumping up in cities for
millennia, far from root cellars.
  #4 (permalink)   Report Post  
John213a
 
Posts: n/a
Default Refrigeration?

<< If wishes were horses, beggars would ride. :-) My original post
specified non-rural living. People have been clumping up in cities for
millennia, far from root cellars. >>

I beg to differ, the house my father grew up in, located in Queens county, part
of New York City, had a root cellar. At the base of the cellar stairs was a
wooden door that opened into a chest high, sand floored area about three cubic
yards in volume. This area remained cool in the hottest of summers and was for
storeing vegetables, etc. Many other old houses I have been in in cities of
New Jersey have also had such root cellars in them. You couldn't get
everything into an ice box and root cellars are not just for country folk.

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
refrigeration of starter Railfanner Sourdough 16 22-03-2008 11:47 AM
Celebration & Refrigeration Travelin Man Beer 15 23-11-2006 07:15 PM
LG Refrigeration? Nartker Cooking Equipment 0 19-09-2005 10:21 PM
Refrigeration times Leo Bueno Wine 14 13-03-2005 11:37 AM
Does miso need refrigeration? werewolf Asian Cooking 10 24-05-2004 05:50 AM


All times are GMT +1. The time now is 01:23 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"