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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Refrigeration?
In article >, Frogleg
> wrote: > Would *you* eat a rabbit that had been hanging in 85 degrees for a > week? Outside a smokehouse, I mean. If you lived in the country it wouldn't take that much work to dig some sort of cellar. L -- Remover the rock from the email address |
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