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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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question re steaming (as in puddings)
Oh no! Another question. I have been going through some of my
books from England, Australia, Canada, etc. Of course, I know about classic steamed puddings, but I started wondering why in the United States we generally don't steam such things, even though that would be part of the cooking heritage of much of the East Coast, at the very least. -- Jean B. |
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