General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #8 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,022
Default Quiche

In article >,
tert in seattle > wrote:

> >I hope this thread takes off. :-)
> >
> >Quiche's have a LOT of potential!
> >At least as many as pizza toppings. <lol>

>
> quiche is great, but it's not in the same league as pizza


I disagree... It's in it's own league!

You really cannot compare quiche to pizza.
They are two totally different kinds of food and both have their own
merits.
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Quiche notbob General Cooking 46 02-06-2016 06:26 PM
TAB quiche Paul M. Cook General Cooking 10 01-12-2013 10:30 PM
Q. re quiche Bronwyn General Cooking 16 12-07-2006 08:12 PM


All times are GMT +1. The time now is 08:48 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"