TAB is a favorite sandwhich of mine. Turkey, avacado and bacon. So tonite
I am making crustless TAB quiche. No recipe. Six eggs and a cup of milk,
some chopped turkey, bacon and avacado then into the oven. Some nice
chardonnay to go with that and it will be a great meal.

On 2013-12-01, Paul M. Cook > wrote:
> some chopped turkey, bacon and avacado then into the oven.

Hard to imagine avacado in a quiche. Let us know how it works out.

nb

"notbob" > wrote in message
...
> On 2013-12-01, Paul M. Cook > wrote:
>> some chopped turkey, bacon and avacado then into the oven.
>
> Hard to imagine avacado in a quiche. Let us know how it works out.

She's going in the oven now. Avacado works well with eggs.

"notbob" > wrote in message
...
> On 2013-12-01, Paul M. Cook > wrote:
>> some chopped turkey, bacon and avacado then into the oven.
>
> Hard to imagine avacado in a quiche. Let us know how it works out.
>

It sucked. Waste of ingredients. I think a bacon avacado would be really
good. The turkey just does not work. It ruins it.

On 2013-12-01, Paul M. Cook > wrote:

> good. The turkey just does not work. It ruins it.

Yeah, bacon works jes about anywhere. My fave is bacon/mushroom. The
other meats I've tried have been salmon with asparagus, a classic
pairing. Make sure to use dry smoked salmon (not lox) and sweat at
least 50%-60% of the moisture out of the asparagus or the quiche will
weep. Makes fer a killer, albeit rather pricey, quiche. Another
was crab or shrimp, I ferget. I used blue cheese, which overpowered
the shellfish, so not a good pairing. I wanna try shellfish again,
though. Shellfish and avacado with feta cheese? Hmmmm.....

nb

On Sat, 30 Nov 2013 21:25:56 -0800, "Paul M. Cook" >
wrote:

>
> "notbob" > wrote in message
> ...
> > On 2013-12-01, Paul M. Cook > wrote:
> >> some chopped turkey, bacon and avacado then into the oven.
> >
> > Hard to imagine avacado in a quiche. Let us know how it works out.
> >
>
> It sucked. Waste of ingredients. I think a bacon avacado would be really
> good. The turkey just does not work. It ruins it.
>
>
That's too bad! You could always fry up more bacon and sprinkle it on
the next slice. Did you serve it with a dollop of sour cream top? I
would have tried the turkey bacon combo (obviously with more bacon
than you used) and mashed or sliced the avocado to top my pie later
with the sour cream.

--
Food is an important part of a balanced diet.

On 1 Dec 2013 14:10:37 GMT, notbob > wrote:

> Another was crab or shrimp, I ferget.

I can visualize crab, but not shrimp.

> I used blue cheese, which overpowered
> the shellfish, so not a good pairing. I wanna try shellfish again,
> though. Shellfish and avacado with feta cheese? Hmmmm.....

Sounds perfectly awful to me. Throw some bacon in with your crab -
use a white cheese like Monterey Jack/pepper jack or some sort of
holey white cheese... my personal preference is Jarlsberg

--
Food is an important part of a balanced diet.

"Paul M. Cook" > wrote in message
...
> TAB is a favorite sandwhich of mine. Turkey, avacado and bacon. So
> tonite I am making crustless TAB quiche. No recipe. Six eggs and a cup
> of milk, some chopped turkey, bacon and avacado then into the oven. Some
> nice chardonnay to go with that and it will be a great meal.

you might add an extra egg yolk for more richness.

On Sat, 30 Nov 2013 21:25:56 -0800, "Paul M. Cook" >
wrote:

>
>"notbob" > wrote in message
...
>> On 2013-12-01, Paul M. Cook > wrote:
>>> some chopped turkey, bacon and avacado then into the oven.
>>
>> Hard to imagine avacado in a quiche. Let us know how it works out.
>>
>
>It sucked. Waste of ingredients. I think a bacon avacado would be really
>good. The turkey just does not work. It ruins it.
>
>
Turkey is a strong flavor and needs strong ingredients to pair with
it.
Janet US

"Janet Bostwick" > wrote in message
...
> On Sat, 30 Nov 2013 21:25:56 -0800, "Paul M. Cook" >
> wrote:
>
>>
>>"notbob" > wrote in message
...
>>> On 2013-12-01, Paul M. Cook > wrote:
>>>> some chopped turkey, bacon and avacado then into the oven.
>>>
>>> Hard to imagine avacado in a quiche. Let us know how it works out.
>>>
>>
>>It sucked. Waste of ingredients. I think a bacon avacado would be really
>>good. The turkey just does not work. It ruins it.
>>
>>
> Turkey is a strong flavor and needs strong ingredients to pair with
> it.

It sure doesn't taste good with eggs. It was so bad I just tossed it rather
than choke it down.



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"sf" > wrote in message
...
> On Sat, 30 Nov 2013 21:25:56 -0800, "Paul M. Cook" >
> wrote:
>
>>
>> "notbob" > wrote in message
>> ...
>> > On 2013-12-01, Paul M. Cook > wrote:
>> >> some chopped turkey, bacon and avacado then into the oven.
>> >
>> > Hard to imagine avacado in a quiche. Let us know how it works out.
>> >
>>
>> It sucked. Waste of ingredients. I think a bacon avacado would be
>> really
>> good. The turkey just does not work. It ruins it.
>>
>>
> That's too bad! You could always fry up more bacon and sprinkle it on
> the next slice. Did you serve it with a dollop of sour cream top? I
> would have tried the turkey bacon combo (obviously with more bacon
> than you used) and mashed or sliced the avocado to top my pie later
> with the sour cream.

The flavors just clashed. This turkey was just roasted, no brining or
stuffing. I used just the breast meat. I would not recommend it to anyone.
The eggs seemed to have brought out a distinctive tin can taste that was
very strong. I'll use up the rest of the eggs and milk and make a nice
crustless quiche Lorraine tonight. I know it will be good.



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