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Challenge for Lurkers - One Recipe
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> >> Come on out. We know you're there. We have magic monitors and can > >> see you. Some of you should put some clothes on. > >> > > > > > > Oh CRAP!!!!!!! You *can* see me!!! BRB....... > > > > ok, now that I have pants on....... > > You should probably move your PC out of the bathroom. > > >> My challenge: emerge from your cyber-closets for one minute. Long > >> enough to say hi and to post one recipe that you really like. > >> > >> Carol > > > > > > Am I good for now w/my chicken paprikash and eggplant casserole kinda > > procedure/recipes? I'm looking forward to seeing other folks' recipes > > tho! > > You are with me. > > I'm not a lurker, but here's a recipe that I haven't made in a very long > time. It originated with Stouffer's when they still had restaurants in > several majoy cities in the US. It's very rich, but also very good. > > > * Exported from MasterCook * > > Stouffer's French Coconut Pie > > Recipe By : Stouffer's > Serving Size : 8 Preparation Time :0:00 > Categories : Desserts Pies > > Amount Measure Ingredient -- Preparation Method > -------- ------------ -------------------------------- > 4 Eggs > 2 c Granulated sugar > 1 t Cider vinegar > 1 t Vanilla extract > 1 1/3 Sticks butter or margarine > 5 1/3 oz Can Baker's coconut > 1 Unbaked 9" pie shell > > Preheat oven to 425 degrees. Melt butter or margarine, set aside. Beat > eggs slightly, thirty seconds to one minute. Add sugar, vinegar, and > vanilla and beat until well combined, about one minute. Add melted > butter or margarine and beat until thoroughly combined, about two > minutes. Add coconut and mix just until well distributed. Pour into > unbaked pie shell. Bake at 425 degrees for 10 minutes. Reduce > temperature to 350 degrees and bake for an additional 30-35 minutes, > until top is golden brown and filling is set. If pie appears to be > browning too quickly, reduce oven to 325 degrees and tent a piece of > aluminum foil loosely over top. Hold pie at room temperature for > serving. Serve with unsweetened whipped cream, lightly flavored with > vanilla. > > Note: I prefer using the Southern Style shredded coconut, but the Angel > Flaked variety is acceptable. > > -- > Wayne Boatwright > __________________________________________________ > > God bless us cat lovers. > Wow Wayne! This one sounds good and quick! I'm saving it! helen |
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