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Trader Joe's Green Chili & Cheese Tamales
All-
I just tried Trader Joe's Green Chili & Cheese Tamales, and they were really wonderful. Here in Sacramento you get a 2 pack from their freezer section for $1.99. They make a quick easy meal and were really wonderful with a green salad. We're still sweltering here in Sacramento, and I understand much of the nation is. Hope you are all staying cool. Myrl Jeffcoat http://www.myrljeffcoat.com |
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Trader Joe's Green Chili & Cheese Tamales
> wrote > I just tried Trader Joe's Green Chili & Cheese Tamales, and they were > really wonderful. Here in Sacramento you get a 2 pack from their > freezer section for $1.99. They make a quick easy meal and were really > wonderful with a green salad. Tamales in the corn husks? That might be worth a trip north, if that's the case. > We're still sweltering here in Sacramento, and I understand much of the > nation is. Hope you are all staying cool. Where I am they promise relief overnight. Thank goodness. |
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Trader Joe's Green Chili & Cheese Tamales
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Trader Joe's Green Chili & Cheese Tamales
Yes, they are in corn husks. I actually like them a little better than
those fresh made ones I talked about at the little local Mexican market. It's 105 degrees here again today!. . .It's supposed to be a bit cooler (101) tomorrow. We can only hope! Myrl Jeffcoat http://www.myrljeffcoat.com |
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Trader Joe's Green Chili & Cheese Tamales
Jed wrote:
> > > They are good. > > Tip: If you have a vegetable steamer, use that to heat them up instead > of the microwave. It gives a much more authentic texture to the masa > and the microwave tends to dry out the ends of the tamales and makes > them too chewy. > Agree, I wonder why they even bother suggesting using the microwave for many such items because it gives such a mediocre result. > TJ's also has corn husk wrapped tamales in the prepared meal section > (salads and wraps section) that are pretty good. > |
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Trader Joe's Green Chili & Cheese Tamales
Personal taste question...
When we make tamales we always serve them with more chile to pour over the top. When you buy these do you eat them plain or....? marcella thinking dry tamale In article om>, wrote: > Yes, they are in corn husks. I actually like them a little better than > those fresh made ones I talked about at the little local Mexican > market. > > It's 105 degrees here again today!. . .It's supposed to be a bit cooler > (101) tomorrow. We can only hope! > > Myrl Jeffcoat > http://www.myrljeffcoat.com |
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Trader Joe's Green Chili & Cheese Tamales
On Tue, 18 Jul 2006 18:15:09 -0700, Marcella Peek
> wrote: >Personal taste question... > >When we make tamales we always serve them with more chile to pour over >the top. When you buy these do you eat them plain or....? Autentico is to eat them without sauce. However, I have served them with both homemade and canned enchilad sauce, but not much, they don't need to be drowned in sauce. Just swirl some on the plate and lay the tamales on top. Also good is a salsa of some sort like Pico de Gallo. Even a fresh salsa of diced onions, tomatoes, chiles, and cilantro is good. |
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Trader Joe's Green Chili & Cheese Tamales
> wrote in message oups.com... > All- > I just tried Trader Joe's Green Chili & Cheese Tamales, and they were > really wonderful. Here in Sacramento you get a 2 pack from their > freezer section for $1.99. They make a quick easy meal and were really > wonderful with a green salad. > > We're still sweltering here in Sacramento, and I understand much of the > nation is. Hope you are all staying cool. > > Myrl Jeffcoat those are good to take to work with a salad for lunch...I picked up a tub of sun-dried tomato pesto and artichoke & lemon pesto last night...very good on pasta & add some TJ parm. Harriet > |
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Trader Joe's Green Chili & Cheese Tamales
In article >,
Jed > wrote: > Autentico is to eat them without sauce. However, I have served them > with both homemade and canned enchilad sauce, but not much, they don't > need to be drowned in sauce. Just swirl some on the plate and lay the > tamales on top. > > Also good is a salsa of some sort like Pico de Gallo. Even a fresh > salsa of diced onions, tomatoes, chiles, and cilantro is good. Thank you for the ideas. marcella |
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Trader Joe's Green Chili & Cheese Tamales
Marcella Peek wrote:
> Personal taste question... > > When we make tamales we always serve them with more chile to pour over > the top. When you buy these do you eat them plain or....? > > marcella > thinking dry tamale > At the taqueria where I last had tamales (they were chicken tamales, by the way) they offered a green tomatillo/pepper sauce to spoon over the top. It was very thick and not really spicy. Complimented the tamales nicely. Wish I had the recipe. Jill > In article om>, > wrote: > >> Yes, they are in corn husks. I actually like them a little better >> than those fresh made ones I talked about at the little local Mexican >> market. >> >> It's 105 degrees here again today!. . .It's supposed to be a bit >> cooler (101) tomorrow. We can only hope! >> >> Myrl Jeffcoat >> http://www.myrljeffcoat.com |
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