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Reducing sugar in banana bread recipe
I've got a banana bread recipe whose main ingredients are as follows (for
one loaf). 1-1/3 cups flour 3/4 tsp salt 1/2 tsp baking soda 1/4 tsp baking powder 5 TBS butter 2/3 cup sugar 2 eggs 1 cup mashed banana 1/2 cup nuts This is way too sweet for me and my audience. If the sugar were eliminated completely, what would be the best way to adjust for that? |
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