"JoeSpareBedroom" > wrote in
:

> I've got a banana bread recipe whose main ingredients are as follows
> (for one loaf).
>
> 1-1/3 cups flour
> 3/4 tsp salt
> 1/2 tsp baking soda
> 1/4 tsp baking powder
> 5 TBS butter
> 2/3 cup sugar
> 2 eggs
> 1 cup mashed banana
> 1/2 cup nuts
>
> This is way too sweet for me and my audience. If the sugar were
> eliminated completely, what would be the best way to adjust for that?


Joe,

Add more banana?

Andy