Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Nancy Young" > wrote in news:e67lkj$22u$1
@news.monmouth.com: > > "Andy" <q> wrote > >> I was hoping the oven would wilt the peppers somewhat but I enjoy the >> crunch. I eat them raw usually. That and I was worried about them >> collapsing under the weight of the stuffing. > > Funny, I was going to ask you, did you cook the peppers > first. Hey, if that's how you like them who am I to say. Me, > I forgot the beef base, darnit. They still came out okay, just not > as good as usual. >> >> The Elmer's Glue was a prop to see who'd notice. You win. You can relax! >> LOL! > > Sad part, I noticed the glue and didn't think anything of it. > > nancy nancy, Cheers! No matter, thanks a lot!!! Andy |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Slow cooked salmon | General Cooking | |||
Slow-Cooked Turkey | Recipes (moderated) | |||
Slow Cooked Leg of Lamb | Recipes (moderated) | |||
Slow-cooked pork | General Cooking | |||
Slow Cooked, But Tough. Why? | Barbecue |