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Slow cooked salmon
http://www.purewow.com/entry_detail/...ntent=21961274
This recipe looks quite good but the insructions don't say which side of the skin-on fillet is to be down in the skillet. From the picture I would guess skin down but can anyone help? -- Jim Silverton (Potomac, MD) Extraneous "not." in Reply To. |
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