6 lb. beast rump roast
6 cans condensed cream of mushroom soup
6 TB dry onion soup mix

Place in crockpot. Cook on High for 6 hours. Post to rfc about
unappreciative relatives and their unruly kids who wouldn't eat it.
-aem

In article . com>,
"aem" > wrote:

> 6 lb. beast rump roast
> 6 cans condensed cream of mushroom soup
> 6 TB dry onion soup mix
>
> Place in crockpot. Cook on High for 6 hours. Post to rfc about
> unappreciative relatives and their unruly kids who wouldn't eat it.
> -aem

Sorry but that sounds _unbearably_ salty! :-(
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson

"aem" > wrote in message
ups.com...
>6 lb. beast rump roast
> 6 cans condensed cream of mushroom soup
> 6 TB dry onion soup mix
>
> Place in crockpot. Cook on High for 6 hours. Post to rfc about
> unappreciative relatives and their unruly kids who wouldn't eat it.
> -aem
>

Thanks, but I'll pass on it. Sounds horrid.

Eewwww!

"aem" > wrote in message
ups.com...
>6 lb. beast rump roast
> 6 cans condensed cream of mushroom soup
> 6 TB dry onion soup mix
>
> Place in crockpot. Cook on High for 6 hours. Post to rfc about
> unappreciative relatives and their unruly kids who wouldn't eat it.
> -aem
>

CHI-MUM wrote:
> Eewwww!
>
> "aem" > wrote in message
> ups.com...
> >6 lb. beast rump roast
> > 6 cans condensed cream of mushroom soup
> > 6 TB dry onion soup mix
> >
> > Place in crockpot. Cook on High for 6 hours. Post to rfc about
> > unappreciative relatives and their unruly kids who wouldn't eat it.
> > -aem
> >
Geez folks, it was a joke! In honor of the Day of the Beast and
nodding to the other threads on canned soups. Gimme a break.....
-aem

"aem" > wrote in news:1149695433.565353.313490
@h76g2000cwa.googlegroups.com:

>
> CHI-MUM wrote:
>> Eewwww!
>>
>> "aem" > wrote in message
>> ups.com...
>> >6 lb. beast rump roast
>> > 6 cans condensed cream of mushroom soup
>> > 6 TB dry onion soup mix
>> >
>> > Place in crockpot. Cook on High for 6 hours. Post to rfc about
>> > unappreciative relatives and their unruly kids who wouldn't eat it.
>> > -aem
>> >
> Geez folks, it was a joke! In honor of the Day of the Beast and
> nodding to the other threads on canned soups. Gimme a break.....
> -aem


aem,

Oh well! It's kinda close to pot roast I make. I only use three pounds of
bottom round with 2 cans condensed cream of mushroom soup and one
envelope onion soup mix and tbsp water mixed together, then poured over
meat and then all wrapped up tight in foil and cook at 300 F. for 4
hours. Tastes like Mom used to make (somehow). Leftover meat is shredded
for next day, covered in Hunt's Hickory and Brown Sugar BBQ sauce and
slapped on rolls for shredded beef sandwiches.

Your post actually energized me to go buy another bottom round today.
It's been months.

Andy
No shame

aem wrote:
> 6 lb. beast rump roast
> 6 cans condensed cream of mushroom soup
> 6 TB dry onion soup mix
>
> Place in crockpot. Cook on High for 6 hours. Post to rfc about
> unappreciative relatives and their unruly kids who wouldn't eat it.
> -aem

Sounds beastly!
;-)

maxine in ri

"aem" > wrote in message
ups.com...
>6 lb. beast rump roast
> 6 cans condensed cream of mushroom soup
> 6 TB dry onion soup mix
>
> Place in crockpot. Cook on High for 6 hours. Post to rfc about
> unappreciative relatives and their unruly kids who wouldn't eat it.
> -aem

Yes, but at what temperature? No, wait! Don't tell me! At 555 degrees,
right?

And I can't even GUESS the size of the crockpot.

"Mordechai Housman" > wrote in message
news:lsEhg.5169$LN1.4183@trndny01...
> "aem" > wrote in message
> ups.com...
>>6 lb. beast rump roast
>> 6 cans condensed cream of mushroom soup
>> 6 TB dry onion soup mix
>>
>> Place in crockpot. Cook on High for 6 hours. Post to rfc about
>> unappreciative relatives and their unruly kids who wouldn't eat it.
>> -aem
>
> Yes, but at what temperature? No, wait! Don't tell me! At 555 degrees,
> right?
>
> And I can't even GUESS the size of the crockpot.

The new oblong crockpots will take a 6# roast. Mine has a low and high, and
I believe a keep-warm.
I've heard that the new ones when placed on high are a little higher
temperature; perhaps that's because they are largerand need the extra heat,
but I don't know.
Dee Dee