zxcvbob wrote:
> George wrote:
>
>> zxcvbob wrote:
>>
>>> I've got corned beef, sauerkraut, and processed swiss cheese slices.
>>> I have rye flour to add to the crust. The swiss cheese slices will
>>> probably be shredded and mixed with mozzarella. Do I use a red
>>> sauce, or some kind of white sauce? Should I add caraway seeds?
>>>
>>> Maybe I should use the swiss cheese with some ricotta instead of a
>>> sauce and use just mozzarella over the top?
>>>
>>> What do y'all think?
>>>
>>> Bob
>>
>>
>> Sounds like a nice layer of "instant ramen" would go good with this..
>
>
>
>
> I have instant ramen, but I use it with lots of vegetables for making lo
> mein. I don't think it would work with pizza, but if that's what you
> like go for it.
>
> Best regards,
> Bob

Your original post reads like a joke so a crappy thing seemed like a
good topping.